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| the ambiance is a bit solemn, just like the weather (bummer) |
This is my first attempt at making macarons after extensive (I think!) online researches which included
BraveTart; I found it very informative and honest, which I really like cause I'm such a newbie at western dessert. I followed the recipe to the T..and very happy with the results although half of them cracked (well I end up with almost 30 good macs..took me & hubby a few days to finish!). Recipe here
BraveTart..oh, I made this 2 weeks ago..before the first cyclone hit HK (yes so far we had 3 already..exciting times heh)
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| cute pinky morsels... |
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Hubby is watching "Raging Bull" while waiting for his wholemeal french loaf baking in the oven , look at how young De Niro was..I can barely concentrate while writing this post..
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| Damn they tasted really good! love the chewy texture in my mouth. Powder food coloring is the real deal. I used liquid pink rose and it didn't turn out as pastel pink as I hoped. A few days later I bought some powder colors for my Rainbow Cake and my oh my, while cyclone Vicente was out there uprooting a few trees in front of my house, it didn't bother me cause I had the prettiest Rainbow Cake in my kitchen! |
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| my pretty pink macs |
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